The Don Cheeseburger at Burgerville, a limited time offering available only at the chain’s newest Salem location, is made with sliced Queso Botanero, a cilantro jalapeno cheese from Don Froylan Creamery, an Oregon small business. Husband and wife business owners of Don Froylan Creamery, Francisco and Lisa Ochoa, have been making this cheese for 15 years. “It’s an asadero-based cheese, which is like a Monterey Jack style cheese,” Lisa said. “The fun thing about it is we’re using fresh chopped jalapenos and cilantro. There’s no dried ingredients, like a lot of people use for cheese. It’s a really fresh and bright, creamy, melty, fun cheese.” Read more at the link in our bio. 📸: Teresa Mahoney burgerville #theoregonian #oregon #smallbusiness #familyownedbusiness #burgerville #oregon #cheese #dairy #handmadecheese