the ultimate vegan carbonara 🌱with 2 egg-free sauce options! It has a rich and creamy texture with an eggy flavor and it’s topped with crispy vegan tofu bacon. Made two ways: with a nut-free JUST egg base whisked the traditional way (like classic carbonara) or use a whole foods cashew cream that’s more pantry friendly. It’s the closest I’ve come to that rich texture and flavor! ✨Comment ‘recipe please’ and I’ll send the full recipe link to your DMs It’s also in my bio! Happy cooking 🧑‍🍳 #vegancarbonara #veganpasta