Blueberry Crumble Recipe! Save this and try it out🙌🏾 Fruit Filling 3 cups blueberries (fresh or frozen) ¾ cup sugar 2 lemons, juiced 2 tablespoons cornstarch 1. Toss all ingredients in a bowl, fully coating the fruit with all ingredients. 2. Place fruit filling in individual 4-inch ramekins, filling each ramekin about ¾ of the way up. Set aside and prepare the crisp topping. (I used two small pans instead of ramekins) Crumble Topping 4 ½ ounces (9 tablespoons) butter ¾ cup rolled oats ¾ cup all-purpose flour ¾ cup light brown sugar Pinch of salt Bake 1. Heat oven to 325°F 2. In a small saucepan, melt butter. Set aside, allowing it to slightly cool. 3. Place all dry ingredients in a bowl. Using a rubber spatula, mix together. 4. Add butter to the oat mixture, stirring together until a crisp topping forms.
Sprinkle (do not pack) over the top of the blueberry mixture. 5. Bake until golden brown and bubbling, about 25 minutes. Allow to cool for at least 5 minutes bef...