BLACKBERRY LAVENDER FRENCH SODA 🫧 A little Tuesday treat, anyone? 😉 maplechutney delivers a sip that’s floral, fizzy, and just the right amount of indulgent! 😋 Treat yourself with the recipe below 👇 BLACKBERRY LAVENDER FRENCH SODA 💜 • 2 oz Empress 1908 Indigo Gin • 2 oz Puréed Blackberries, strained* • ½ oz Lavender Syrup** • 1 oz Heavy Cream • Sparkling Water, to top • Fresh Blackberries, to garnish *To make the blackberry purée, blend 2 pints blackberries with ½ cup water. Strain before using in the cocktail. **To make the syrup, add ½ cup sugar, ½ cup water, and ½ tsp Culinary Lavender Buds to a small pan. Dissolve the sugar over a low heat then bring to a boil. Boil for 3-5 minutes or until syrupy. Allow to cool to room temperature then strain into a bottle. Chill before using. METHOD: In a shaker, combine Empress 1908 Indigo Gin, lavender syrup, and strained blackberry purée. Add ice and shake. Pour into an ice-filled highball glass. Top with sparkling water. Float the cr...