Strawberry Shortcake Ice Cream Bars 🍓homemade, no-churn vanilla-strawberry ice cream bars that are creamy, swirled, and coated in the best crunchy shortcake crumble. Made dairy-free with good_karma_foods Oatmilk+ Barista Blend! #ad Recipe ⤵️ Ice Cream Base: – 1¼ cups Good Karma Oatmilk+ Barista Blend – 8 oz sweetened condensed coconut milk – ¼ tsp salt – ½ tsp vanilla bean paste – ¼ tsp xanthan gum (optional for creaminess) – 2 tbsp strawberry preserves – ⅓ cup freeze-dried strawberry powder Crumble Coating: – ½ cup freeze-dried strawberries – 10 vegan vanilla sandwich cookies Blend oatmilk, condensed coconut milk, salt, vanilla, and xanthan gum. Fill molds ⅓ full. Blend in strawberry preserves + freeze-dried strawberries with the remaining base, fill the rest, swirl, and add sticks. Freeze 8+ hours. Pulse cookies + strawberries in a food processor for the crumble. Dip molds in warm water, release bars, and coat in the crumble. Freeze 10–30 mins to set. A throwback to th...