These springy-sticky-squishy, light and airy homemade marshmallows are going to be your new favorite treat. Yes, they do require a candy thermometer and a few hours to set up, but we forgive them for it because they’re just that good! These marshmallows have a gorgeous vanilla flavor that reminds me of my meringue cookies, and they are equally delicious in a s’more or mug of hot chocolate as they are by themselves. Sometimes I even like to cloak mine in chocolate before enjoying–it reminds me of high hat cookies! While making homemade marshmallows is obviously more expensive and time consuming than just buying a bag from the store, they truly put the store-bought version to shame. Far better in both texture and flavor, homemade marshmallows are 100% worth the effort and time it takes to make them–I promise! Plus, they’re not at all difficult to make (your mixer will do most of the work!) and the ingredients are super simple. Google “Sugar Spun Homemade Marshmallows” or find the recip...