Pepperoni and cheese calzones made with Rao’s Homemade Marinara Sauce are a MUST! To add some spice, you can use Rao’s Homemade Arrabbiata sauce, but either way these are   #RaosPartner #MakeEveryDayDelicious   Ingredients: 1 lb store bought or homemade dough Flour 1 lb shredded low-moisture mozzarella cheese 1/2 lb- 1 lb pepperoni Garlic salt Olive oil  Oregano for garnish Rao’s Homemade Marinara or Arrabbiata Sauce, for dipping      Instructions: •preheat oven to 425 degrees •take dough out of refrigerator 3 hours before cooking and allow to rise  •Roll out rough with a tiny bit of flour. Don’t use too much or over handle the dough  •make shape of long rectangle, about 5 inches wide and 2 feet long but this can vary •place cheese and mozzarella along the center of the dough, leaving about 1-2 inches of dough on either side  •fold dough at both ends of the calzone and then fold excess dough on the sides to meet in the middle to create the calzone shape. Pinch very carefully to make ...