Last night an extraordinary culinary affair unfolded inside Le Cirque at Bellagio in accompaniment with Château Lafite Rothschild.   Food and wine enthusiasts enjoyed a symphonic pairing of exceptional vintages — including Lafite Rothschild 1989, 1990, 2000 and Dom Pérignon Magnum — matched with an artfully curated tasting menu, from lavender-roasted duck to Kinmedai with saffron rice. Each course was a celebration of precision crafted by Chef Jonathan Doukhan.   An experience reserved for the most discerning palates. #BellagioLasVegas #LeCirque #ChateauLafiteRothschild