Sourced from local mickklugfarms, strawberry season is in full bloom in the kitchen with Pastry Chef megsmcgarvey. Our newest dessert brings strawberries to life through roasted jam, mascarpone mousse, black lime milk crumb, sake sorbet on the bed of a bright Meyer lemon olive oil cake. ⁠We finish with a tableside pour of strawberry sake syrup.⁠ ⁠ ⁠ #boka #chicago #chicagorestaurant #strawberry #dessert