Need an easy, 4 ingredient recipe for those busy summer nights? This Baked Spinach Flatbread is a busy day winner - easy to make, packed with veggies, and perfect for lunch, dinner, or sharing with friends on the patio. Topped with fresh mozzarella and fresh spinach, it’s a delicious way to get more greens in without turning on the oven for hours. Save this summer flatbread recipe and swipe for your easy, 4 ingredient grocery list! 2 large whole wheat naan or flatbread 1 cup spinach ½ cup mozzarella cheese 2 tablespoons ranch or caesar dressing Preheat the oven to 350°F. Using a pastry brush, spread ranch or caesar dressing evenly between the 2 flatbreads. Top flatbread with spinach and mozzarella cheese. Bake for 7-8 minutes or until the cheese is melted. Drizzle with a little ranch or caesar dressing, slice, and serve hot #SpinachFlatbread #SummerRecipes #EasyVegetarianMeals #HealthyDinnerIdeas