FORAGER’S GARDEN PUNCH ⇩It’s the season for garden parties and backyard hangs, and thekitchenmccabe has just the recipe! With a bouquet of florals, strawberry lemonade, and our Indigo Gin, this batch recipe is a must for your next get-together 🌸🍓
FORAGER’S GARDEN PUNCH (Serves 12):
◦ 12 oz Empress 1908 Indigo Gin
◦ 4 cups Elderflower Soda
◦ 4 cups Strawberry Lemonade
◦ 1 tbsp Rose Water
◦ ¼ cup Lavender Syrup
◦ Lilac Blossoms & Rose Petals, to garnish
METHOD: Fill a punch bowl or dispenser with ice, rose petals, and fresh lilac. Add elderflower soda, strawberry lemonade, rose water, and lavender syrup to a large pitcher. Mix well and pour into the ice-filled dispenser. To serve, add ice, lilac blossoms, and rose petals to stemmed glasses. Fill each glass ⅔ full with the floral punch. Float 1 oz gin on top of each punch filled glass. Stir before enjoying!
Sip responsibly!
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