Merci beaucoup, ideclairlosangeles 🇫🇷✨ Éclair excellence at its finest 🌱 Indulged in the artistry of vegan French pastries at ID-Eclair in Pasadena. Their plant-based éclairs are flaky, rich, and next-level delicious—proof that classic pâtisserie can be cruelty-free and still iconic. Special shoutout to chef-owner Romuald “Romy” Guiot, a fourth-generation chef from Chalons en Champagne, who fuses French tradition with compassionate innovation. His commitment to creating world-class pastries without animal products is a masterclass in purpose-driven craftsmanship. 🤌🏿🤎 #IDEclair #VeganPatisserie #PasadenaEats #PlantBasedDelights #ChefRomyGuiot