Is this how y’all eat fried okra?? Ingredients - 6 Tbsp. canola oil, divided - 2 lbs. fresh okra, stems trimmed, cut into ½-inch pieces - 1 1/2 tsp. coarse sea salt - 1 tsp. black pepper - 2/3 cup fine yellow cornmeal - 1/8 tsp. cayenne pepper Directions 1. Place 1 ½ tablespoons of the canola oil in each of 2 medium-size nonstick skillets, and heat over medium-high. 2. Divide okra between skillets, and stir to coat. Cover and cook, stirring occasionally, until bright green, about 10 minutes. Sprinkle okra in each skillet with 3/4 teaspoon salt and 1/2 teaspoon black pepper. 3. Divide yellow cornmeal and cayenne pepper evenly between skillets; stir to coat. Drizzle 1 1/2 tablespoons oil over mixture in each skillet, and cook, uncovered, stirring occasionally, until okra is tender and browned, about 6 minutes. #fri#friedokrar#okrarecipesuthernfoodtiktok