AMANO by Oka, an eight-course tasting menu created by Executive Chef Diego Oka featuring one-of-a-kind handcrafted ceramic tableware designed by Chef Oka himself. Available to the public at La Mar by Gastón Acurio starting October 17, this multi-sensory dining experience will only be offered to a limited number of guests three days a week. Reservations are open – visit our bio for more details.
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