I am so excited to be sharing these peanut butter cupcakes with you today! This carefully-tested recipe was meticulously designed to yield light and fluffy, flavorful and moist cupcakes that absolutely melt in your mouth. They’re topped with a beautiful (but easy!) swirl of chocolate peanut butter frosting that complements the cake perfectly. If you’re a chocolate & peanut butter fan, you’re just going to love these. Google “Sugar Spun Peanut Butter Cupcakes” or find the recipe here: sugarspunrun.com/peanut-butter-cupcakes ⁣ INGREDIENTS:⁣ Peanut Butter Cupcakes • 3 cups cake flour (335g) • 1 cup granulated sugar (200g) • 1 cup light brown sugar firmly packed (200g) • 1 ½ teaspoons baking powder • ½ teaspoon baking soda • 1 teaspoon salt • 12 Tablespoons unsalted butter melted (170g) • ¼ cup vegetable or canola oil (60ml) • 1 cup creamy peanut butter (260g) • 3 large eggs room temperature preferred • 1 Tablespoon vanilla extract • 1 cup sour cream (240g) • ¼ cup whole milk (60...