Carrot Walnut Muffins 🥕⁣ ⁣ I love muffins. But, starting your day with a sugar filled, starchy baked good is a recipe for disaster. ⁣ ⁣ Muffins are essentially just cake! Just because they are in a different shape and have another name doesn't change the ingredients. Eating a conventional muffin for breakfast is the same as having cake for breakfast ⁣ ⁣ That's why I created these healthy mini-muffins. To be able to enjoy a convenient food option thats low in starch/sugar, and loaded with healthy fats and benefial nutrients! 💯⁣ ⁣ They are absolutely perfect for breakfast meal prep since they taste so good even many days later right out of the fridge ⁣ ⁣ Ingredients: ⁣ 3/4 cup blanched almond flour ⁣ 2 pasture-raised organic eggs ⁣ 1 cup shredded carrots ⁣ 1/4 tsp high-quality sea salt ⁣ 1 tsp ceylon cinnamon ⁣ 1/4 cup melted grass-fed butter or coconut oil ⁣ 1/3 cup finely ground Walnuts⁣ 2 tsp vanilla extract ⁣ 1/8 cup yacon syrup (or low glycemic sweetener of choice to taste - I've ...