Savory Breakfast Cups 🥚⁣ ⁣ These breakfast cups are easy to make and work perfectly to make a big batch and have on hand throughout the week. They can so be frozen for long term storage 👌🏼⁣ ⁣ I always enjoy them right out of the fridge with some homemade pesto, avocado, or various other sauce I have around. ⁣ ⁣ Ingredients: ⁣ 2 medium zucchini ⁣ 1 lb pasture-raised breakfast sausage ⁣ 1 red bell pepper ⁣ 4-5 mushrooms⁣ 1 orange bell pepper ⁣ Handful of leafy greens ⁣ 12-15 eggs (depending on size) ⁣ Seasonings to taste (salt, pepper, oregano, garlic/onion powder, chili powder, etc) ⁣ Optional: top with grass-fed mozerella cheese ⁣ ⁣ Check out my story for recipe steps ⁣ ⁣ For more healthy, delicious recipes like this one - check out my book Beyond Nutrition (link in bio) #BeyondNutritionBook