The parsley in my garden has been thriving lately!🌿🌿 🙌🏼 • PARSLEY is a very beneficial herb with many health promoting properties. 🌿 • It contains a compound called #agigenin which has been shown to help inhibit breast cancer cell growth, making it an excellent #anticancer herb • • Due to the high #flavanoid content in parsley, it can also help reduce inflammation & many other chronic diseases. 🤯 • Parsley can be pretty bitter and it's not exactly the most palatable, so for that reason there are a few ways I intake the majority of my parsley. 🍽️ • One is #juicing which helps to concentrate these beneficial compounds and combined with all the other vegetables (& lemon) in my juice you really don't taste the parsley. The other way is in smoothies & salads. 🥗 • My absolute favorite way to get my parsley intake is #chimichuri! One of the best sauces for grass fed meat and sauteed vegetables! 🌿🥩🥦🥕🍆 • Stay tuned for my chimichurri recipe I'll be posting tomorrow 🙂 📷 @ashleygae...