Smoked Teriyaki Sockeye Salmon • • Soaked it for 2 days in a brine, then smoked it with pecan wood at 150° for about 2 hours. • • As the salmon smoked, I brushed on my homemade sugar-free teriyaki concoction consisting of: Tamari, coconut oil, yacon syrup, ginger, garlic, cayanne, and fresh squeezed lemon 👌🏼 • Smoked salmon is perfect to have on hand! I like to vacuum seal it and use it as a convenient option to snack on or throw into any dish/salad. • • • • #salmon #wildcaught #smoked #lowandslow #sockeyesalmon #teriyaki #homemade #healthy #yaconsyrup #nutrition #tamari #sugarfree #highquality #coconutoil #foodprep #omega3s #healthyfats #delicious