Enchiladas! 🔥 • • I took one of my Mexican favorites, removed the not so healthy ingredients, replaced them with much better alternatives, and added in more vegetables 👍🏻 • • 1 lb shredded beef or chicken (I used grass-fed tri tip) 1 onion 2 bell peppers 8-10 mushrooms 1/2 bundle cilantro 2 large Tomatoes 1-3 jalapenos (depending on desired heat) 4-6 zucchini 1/2 lb raw mozzarella cheese 16 oz enchilada sauce (I couldn't find an enchilada sauce that didn't use garbage canola oil and/or preservatives, so I made my own. DM me for recipe) • • • 1. Sauté vegetables in grass fed butter or Ghee and add in shredded meat 2. ‎Combine 1/2 the enchilada sauce to meat/veggies 3. ‎Thinly slice the zucchini (I used one of the attachments from my spiralizer) 4. Roll meat/veggie mixture into zucchini and place in glass baking pan 5. ‎Add the rest of the enchilada sauce and cheese to the top of each roll 6. ‎Bake @ 350° for 10-12 minutes • • • • • • #dinner #enchiladas #healthy #zucchini...