condimentclaire is on today’s Radio Cherry Bombe! Claire Dinhut (or Condiment Claire, as she’s widely known) is the social media star and substack author known for her deep love of sauces, dips, and spreads. She joins guest host and Cherry Bombe alum laurenpaigegoldstein to talk about her unique career, how her upbringing shaped her views on food, and how she started on TikTok out of spite, only to find a devoted audience for her content on the platform. ⁠ ⁠ They also talk about Claire’s debut book, “The Condiment Book: Unlocking Maximum Flavor with Minimum Effort,” and the condiments that bring Claire the most joy, from clear soy sauce (yes, that’s a thing!) to Welsh sea salt to good old-fashioned jam. ⁠ ⁠ Listen to this episode on apple, spotify, youtube, or wherever you get your podcasts! Thank you to violetflamechocolate for their support. ⁠ ⁠ Claire 📸 Matthew Hague⁠ Food 📸 Laura Edwards⁠ ⁠ #bombesquad