In this episode of Heart of Vegas, Executive Chef Marty takes us behind the scenes at Scotch 80, a premier steakhouse in The Palms. Chef Marty shares his culinary process from prep to plate, all made with passion. He offers 14 different cuts of steak, each aged for a minimum of 40 days. Chef Marty’s love for cooking has humble beginnings; he grew up in Manila, where he learned that the most important ingredient in any dish is love. Now, he is living his dream in Las Vegas and has no plans to leave. The food scene in Vegas is always evolving, and Chef Marty finds refuge in the kitchen, surrounded by amazing people. @GabrielDeSanti You can learn more about the Heart of Vegas at visitlasvegas.com/culture #lasvegas #vegas #vegasfood #filipinofood