In the heart of Humboldt, West Tennessee, Griggs Farm has thrived since 1892, when the family purchased a cotton gin that would shape their legacy. After the last crop was ginned in 1995 due to rising costs and evolving harvesting practices, the Griggs family pivoted to expand their operation, adding soybeans, corn, and wheat. Matt Griggs, driven by his passion and supported by his wife Kelly, navigates the challenges of managing the now 2,000-acre farm after the passing of his father, Bobby. Together, they honor their roots while forging a path for the future. Tune in to farmsofamericatv tomorrow at 6:00 Central exculsively on The Cowboy Channel #FarmsOfAmerica | raganandmassey #RM43