Black Forest just got a bubbly upgrade 🍒🧉 semisweetsierra whipped up these Cherry Jubilation Brownies using our Cherry Jubilation and we’ve never been the same. Fudgy, fruity, and finished with a fizzy cherry kick.   Here’s how to make ‘em: Ingredients: • 1/2 cup Yerba Madre Sparkling Cherry Jubilation • 2/3 cup unsalted butter • 3/4 cup unsweetened cocoa powder • 2 cups sugar • 2 large eggs • 1 tsp vanilla extract • 2 tbsp maraschino cherry juice • 1 1/2 cups flour • 1/2 tsp baking soda • 1/4 tsp salt • 1 cup semi-sweet chocolate chips • 1/2 cup chopped maraschino cherries, patted dry   Instructions: Preheat oven to 350°F and line a 9x13” pan with parchment. In a saucepan, bring Yerba Madre to a boil, then remove from heat and whisk in butter + cocoa powder. Pour into a mixing bowl and stir in sugar, eggs, vanilla, and cherry juice. Mix in flour, baking soda, and salt until just combined. Fold in chocolate chips and cherries. Spread into pan and bake 35 - 40 min (toothpick test!). ...