We’re drinking our tomatoes this summer, y’all. Ingredients - 2 lb. green tomatoes, halved - 1 cucumber, chopped - 1 lime, halved - Pinch of salt - 1.5 oz. (1 shot) gin per drink - Tonic - Tomato leaves, for garnish Directions 1. Place a colander or fine mesh sieve over a bowl; line with cheesecloth if desired. Juice tomatoes; chop, and add to colander with cucumber. Squeeze lime halves over tomato mixture, sprinkle with salt. 2. Add a tomato leaf bowl, if desired. Cover with plastic and refrigerate 2 hours or up to 2 days. Before serving, twist cheesecloth or press solids to extract as much tomato juices as possible. (Makes enough for about 6 drinks) 3. For one drink: Fill a glass with ice. Add two shots of green tomato water and 1 shot of gin. Top with tonic; stir to combine. Garnish with tomato leaves, if desired. #tomatowater #greentomatoes #summerdrink #southernfoodtiktok