Meet your new summer obsession: thick-cut bacon glazed with maple syrup and brown sugar. Crunchy, sweet, and totally irresistible 🥓🤤 Here’s all you need: 1 lb Thick‑cut bacon Brown sugar (pile it on—go with your gut) Maple syrup (same deal 👆) Here’s all you do: PREP: Lay bacon in a grill-safe tray and coat with maple syrup and brown sugar. COOK: Place tray on grill for 30 at 300 degree until sugary glaze is bubbly and caramelized. SERVE: Cool slightly and then dig in! #bbqrecipe #grilledbacon #candiedbacon #bbqbacon #bbqguys