Wednesday is #SustainableGastronomyDay! 🥗 What we eat —and how that food produced— impacts both our health and the planet. From buying local 🛍️ and seasonal 🥦 foods to cutting down on food waste, we can all make choices that are better for people and the planet. ⬇️ Got a tip for sustainable eating? Share it in the comments! 📸: fao