Fish log a method I developed over 10 years ago while writing my first cookbook. It was born out of necessity rather than intention. I lacked a plank to cook my fish on, so we nailed it to a log and cooked it by the fire. It was an obvious solution from the start - the fish cooks perfectly, basted in pepesaya as it cooks. The result = perfectly juicy fish on the inside and crispy skin on the outside ! #sarahglover #wild #openfirecooking #fire #chef #wildkitchen #firechef #fashion #food #wildcookbook #australianchef #australian