Tea is synonymous with summer in my household. Growing up there was always a pitcher of fresh brewed tea in my childhood fridge. This hibiscus tea syrup from the 38th edition ballcanning Blue Book Guide to Preserving pairs wonderfully with flavored sparkling seltzers to make for a refreshing treat after a long day in the garden, sport field, or by the pool! #ad #BallhomecanningAmbassador It’s so refreshing and goes with so many other flavors! It easily pairs with mango, orange, pineapple juice, citrus, watermelon, and just about all berries! You can add herbs for garnish or even edible flowers for some extra sparkle! I did flower and herb infused ice cubes and used the Limited-Edition Ball® Sunshine Keepsake Jars to really fancy up my drink! These also make great conversation starters at parties! The directions for the Tea Syrup, Tea Cooler, and infused ice cubes can all be found below! Hibiscus Tea Syrup Makes about 4 cups ½ cup dried hibiscus flowers 2 cups sugar 3 cups water Note...