Dairy-free Scalloped Potatoes! So gooey and a great addition to any Shabbat or dairy-free meal! Recipe ⬇️ You’ll need: - 1 large onion - 4-5 potatoes, peeled & sliced thin - 2 cups broth (I used vegetable but any really works) - 3 tbsp vegan butter - 3 tbsp corn starch - 2 tbsp mayonnaise - seasoning (salt, pepper, garlic powder & rosemary) To make: 1. Peel and slice potatoes and onions 2. Work on roux - in a saucepan on medium heat, melt together butter & corn starch, then add in broth, mayonnaise and mix for 2-3 minutes until thick and bubbly 3. Season roux with salt, pepper, garlic powder & rosemary 4. Preheat oven to 350, then grease a medium-large baking dish 5. Layer sauce, potatoes, onions and repeat (save a nice amount of sauce for the top layer) 6. Pop in oven (uncovered) for about 1 hr, until golden and bubbly Enjoy!!! This recipe can fully be vegan too with vegan mayonnaise! #nyfoodsharings #shabbatrecipes #shabbat #dairyfreerecipes #scallopedpotatoes #dairyfreescallopedpo...