Since 1838, Brauerei Schumacher has served thirsty locals in downtown Düsseldorf. The historic brewhouse now operates under sixth-generation owner Thea Ungermann, who continues the tradition of pouring altbier alongside hearty German fare including metthappen (raw pork sandwiches), flönz (blood sausage), and kassler. Subscribe to VICE and get exclusive early access to our documentaries, as well as 4 issues of the recently revived VICE magazine each year: vice.com/en/youtubemembership Subscribe to MUNCHIES here: bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here: TikTok: tiktok.com/@munchies Facebook: facebook.com/munchies Instagram: instagram.com/munchies Twitter: twitter.com/munchies Threads: threads.net/@munchies More videos from the VICE network: fb.com/vicevideo #dusseldorf #brewery #beer #germanfood #germany