Did you know a single bluefin tuna can yield over 20 different cuts? 🧠🐟
At the Tuna Cutting Master Class & Lunch hosted by Kissaki, part of the Master Class Series presented by Capital One, guests learned the traditional techniques behind each one — then tasted the difference in every bite.
Sharp knives. Fresh fish. Next-level sushi. 🍣✨
#SOBEWFF #InternationalSushiDay #Sushi
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