Did you know a single bluefin tuna can yield over 20 different cuts? 🧠🐟 At the Tuna Cutting Master Class & Lunch hosted by Kissaki, part of the Master Class Series presented by Capital One, guests learned the traditional techniques behind each one — then tasted the difference in every bite. Sharp knives. Fresh fish. Next-level sushi. 🍣✨ #SOBEWFF #InternationalSushiDay #Sushi