LITTLE SAIGON 🌶️ ⇩Inspired by the bright, herbaceous flavours of Vietnamese cuisine, Little Saigon stirs together citrus, spice, and cooling herbs for a refreshing cocktail that hits every note! LITTLE SAIGON ◦1½ oz Empress 1908 Cucumber Lemon Gin ◦¾ oz Fresh Lime Juice ◦¾ oz Lemongrass Ginger Syrup* ◦3 Leaves of Basil & Mint, each ◦3 Slices of Bird’s Eye Chili (optional)** ◦Lime Yuzu Soda, to top ◦Cilantro Sprig & Bird’s Eye Chili, for garnish METHOD: Gently muddle basil and mint with syrup and lime juice in shaker tin. Add gin and chili slices and shake over ice. Strain into collins glass filled with ice, top with soda, and garnish. *See pinned comment for syrup recipe! **Feel free to add as much or as little spice as you want! Sip responsibly! #EmpressGin #EmpressCucumberLemonGin #GinCocktails #CocktailRecipes #DrinkRecipes