Pesticide residue can be found on a wide variety of conventionally grown produce, including nearly all nonorganic strawberries; spinach and other leafy greens such as kale; grapes; and peaches, according to a new report. These fruits and vegetables all made the annual “Dirty Dozen” list from the Environmental Working Group’s (EWG) 2025 Shopper’s Guide to Pesticides in Produce. Learn more about the foods that appear on this list at the #linkinbio!
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