Looking for a unique cake? This crepe cake is a super fun and impressive (but not too difficult!) dessert. It’s equally suited for birthdays as it is brunches, and it’s always fun to hear “oohs” and “ahhs” as you cut the first slice and reveal all the pretty layers!
In case you haven’t guessed already, this cake is made with paper-thin, lightly sweetened vanilla crepe layers. Between the crepes, we’ll spread a silky whipped cream/cream cheese filling that is just as wonderfully light as the crepe layers themselves.
I like to top my crepe cake off with a silky chocolate ganache and strawberries. When paired with the thin crepes and light filling, the texture and taste is pure heaven.
Want the recipe? Comment “recipe” below or find it here:
sugarspunrun.com/crepe-cake
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