Today is #WorldFoodSafetyDay, a reminder that effective solutions go beyond the lab and into the systems that keep our food safe. This year’s theme, “Science in Action,” highlights the importance of turning proven innovations and technologies into practical tools where they matter most: where food is grown, processed, and prepared. That’s exactly what nanobubble technology does. Nanobubbles might be tiny, but their contribution to food safety is anything but: Cleaner water. Fewer chemicals. Safer food systems. Read our Head of Food & Beverage, Leah Kramkowski's latest article in Food Safety Magazine to learn how our technology is reducing food safety risks – simply and safely: food-safety.com/articles/10420-science-in-action-how-nanobubbles-are-advancing-food-safety-standards #ScienceInAction #FoodSafety #Nanobubbles #WaterInnovation World Health Organization (WHO) fao