Welcome to my 72-hour food adventure in Tokyo! Join me as I explore the culinary wonders of this vibrant city during the summer, featuring both renowned eateries and hidden gems. 🍜 Rokurinsha Tsukemen: My journey begins at Rokurinsha, famous for its thick, chewy noodles and intensely flavorful dipping broth. The umami explosion from the combination of noodles and broth is a must-try experience. 🥩 Asakusa Gyukatsu: Next, I ventured to Asakusa for gyukatsu. This delightful dish features a perfectly breaded and deep-fried beef cutlet, crispy on the outside and juicy on the inside. The Asakusa ambiance adds to the authentic dining experience. 🍽️ K’shiki at Mandarin Oriental: For a touch of luxury, I dined at K’shiki in the Mandarin Oriental. The stunning views of Tokyo skyline combined with exquisite international cuisine created an unforgettable dining experience. 🍗 Yamachan Chicken Wings: At Yamachan, I indulged in their legendary chicken wings. These crispy, well-seasoned wings ...