Lunch at Capri had me transported to Italy—this Tagliatelle Verdi con Ragù di Funghi was earthy, rich and packed with umami from a mix of crimini, oyster, beech and king trumpet mushrooms. 🍝✨ If you’re a mushroom lover, don’t stop there—grab a slice of the Pizza alla Pala at the quick-service counter or take home fresh Ravioli di Funghi from the pasta station. Eataly LA is a fungi paradise between now and June 30th! #ad mushroomcouncil eatalyla #Eataly #MushroomMonday #MushroomCouncil