20 Plant Points in one bowl?! This is not your average midweek meal 🌱🔥 This vibrant, plant-packed dish is about to be on repeat in your kitchen. Think sweet roasted squash, smoky peppers, and a hearty mix of beans and lentils - all tied together with a spicy kick 🌶️ Our low fat, 20 plant point mixed bean & lentil chilli is bold, nourishing, and packed with serious goodness. Save for later 📌 Ingredients 🌱 1 butternut squash 200g white or wholegrain rice 2 red peppers, diced 1 jar H&B Mixed Beans and Lentils 200g tin sweetcorn, drained 2 jars H&B 9 Plant Chilli Sauce 1 tsp H&B Baobab Powder To Serve ✨ Lime wedges Chopped coriander Drizzle of kefir Method 🧑‍🍳 1️⃣ Roast diced squash at 180°C for 15 mins. 2️⃣ Cook rice as per the packet. 3️⃣ Fry red peppers until soft. 4️⃣ Add beans, lentils (with broth), sweetcorn, chilli sauce & baobab powder—simmer. 5️⃣ Stir in roasted squash, simmer 3-5 mins. 6️⃣ Serve with lime, coriander & kefir. #chillirecipe #mealideas #midweekmeals #me...