Need a quick dinner that’s packed with goodness? ✨ Or maybe you want a crowd-pleasing brunch that amps up your classic egg dishes? 🍳 Whatever the occasion, this shakshuka with black beans is just the thing. It’s bursting with vitamin C thanks to those fresh peppers and juicy tomatoes, and has a hearty boost of H&B black beans for extra comfort 💚 Save for later 📌 You will need: 1 can H&B Chopped tomatoes 1 can black beans 1 medium brown onion, finely diced 2 tbsp H&B tomato puree 1 green bell pepper, deseeded and diced 1 yellow bell pepper, deseeded and diced 4 free range eggs 2 tsp cumin Salt and pepper to taste 25ml extra virgin olive oil 50g low fat feta cheese 10 sprigs fresh parsley 2 tsp chilli flakes 1 avocado, sliced for garnish Sourdough bread for serving How to make: 1️⃣ In a deep pan sauté the chopped onion until translucent. 2️⃣ Add the peppers and cook for a minute or two, then add the cumin, salt and pepper, stir well, until fragrant. 3️⃣ Squeeze 2 tbsp H&B T...