A boozy sweet treat that’s almost too cute to eat. 🩷 Link for the gummy bear mold is in our
bio.
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Ingredients:
* ��3 tbs. pink Starburst Jell-O mix
* ��2 packs unflavored gelatin (0.25 oz. each)
* ��1/2 cup hot water
*1/2 cup rosé
* ��1/3 cup rose simple syrup (Bring a handful of edible dried rose petals, 1/2 cup water and 1/2 cup simple syrup to a boil. Once combined, remove from heat and allow to thicken for 5 minutes. Once cooled, store in fridge)
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