In this episode, we explore Schultz Fruitridge Farms, a thriving third generation family farm in the rolling hills of Mattawan, Michigan.
Under the leadership of Bill Sr., the farm has evolved to grow a diverse array of fruits and vegetables, including many varieties of apples, cherries, and peaches.
To adapt to the changing landscape of agriculture, they’ve opened a restaurant and began brewing their own ciders from their homegrown fruits.
Supporting four families, Schultz Fruitridge Farms exemplifies resilience and innovation, as Bill’s children prepare to carry on the legacy of this beloved community farm.
Tune in to farmsofamerica tomorrow at 6:00 Central exclusively on The Cowboy Channel.
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