Whether it’s tacos, bowls, or nachos, I’ve incorporated Mexican cuisine into my meal plans for years and now can’t get enough of the bold flavors! 🔥 In celebration of Hispanic Heritage Month, we’re making the ultimate loaded toast with two incredible Mexican brands eatsomos and avocadosfrommexico. Here’s what you’ll need for this fun recipe: (Makes 2 loaded toasts) 2 slices of your favorite bread, toasted 2 ripe avocadosfrommexico avocados, mashed 3 eggs + 1/4 c egg whites, beaten 1 pouch of eatsomos Mexican Black Beans eatsomos Mexican Chili Crisp aka Salsa Matcha Salt & pepper Microgreens / cilantro Slice & scoop out the flesh of both avocados into a small bowl & mash using a fork, season with a little salt/pepper, then set aside Heat one pouch of eatsomos Mexican Black Beans according to package, giving the beans a stir when done In a small pan, melt a little butter & scramble the eggs over low-medium heat. Towards the end of cooking fold in a heavy drizzle of eatsomos Mex...