TDT SALAD SERIES 🥗✨ November: Honeycrisp Harvest Salad It’s only fitting to bring back my most popular salad recipe from last holiday season… so incredibly flavorful & packed with texture, the perfect addition to your dinner table!! Try it out & thank me later 😜 Maple mustard vinaigrette: 1/2 c olive oil 1/4 c apple cider vinegar 2 tbsp Dijon mustard 2 tbsp maple syrup 1/2 tsp garlic powder 1/4 tsp of both salt & pepper For the salad: 1 large container salad greens (spinach/arugula or spring mix is best!) 1 large honeycrisp apple, sliced into small sticks 1 c candied walnuts (*see note) 1 c cooked & cooled quinoa 1/4 large red onion, thinly sliced 2 c broccoli slaw Feta cheese Dried Cranberries First make the vinaigrette by adding all ingredients to a mason jar & shake well with a lid on until combined. Taste & adjust any salt/pepper if needed, set aside. In a large bowl, add all salad ingredients & pour over as much vinaigrette as you’d like, give it a big toss until e...