IMMUNITY CHICKEN SOUP 🍲🧡 Move over classic chicken noodle, we’ve got a new friend in town!! I’ve made this recipe more times than anything else this fall & for good reason 😍 Here’s what you need to make it: 1 small onion, diced 2 large carrots, chopped 1 green bell pepper, chopped 2 garlic cloves, grated 1” fresh ginger, peeled & grated 1 tsp of each: cumin, turmeric, paprika 1/2 tsp of each: salt & pepper 1 tbsp tomato paste 15oz can crushed tomatoes 6 cups broth, I use one container of traderjoes miso broth + 2 cups chicken broth 1/2 c quinoa 1 c full fat coconut milk, canned 2 c shredded kale 2 chicken breasts, cooked & shredded - I use leftovers or rotisserie! Directions: Heat 2 tbsp olive oil in a large pot over medium heat. Add onion, carrots, pepper, cook 2-3 minutes until slightly softened. Add all spices with ginger & garlic. Sauté for 1 minute until fragrant. Stir in tomato paste, crushed, broth & bring to a boil. Add quinoa, turn heat to low & simmer covered f...