TDT SALAD SERIES 🥗✨ October: Moroccan-style Couscous Salad This month’s salad is flavor-packed, colorful & easy to prep in advance for a busy week!!Perfect on its own or can be easily bulked up with your favorite protein 👏🏻 For the salad: 1.5 c pearl couscous, cooked according to package 1 c shredded red cabbage 1/2 c shredded carrots 1/2 c slivered almonds 1/4 c green onion, chopped 5 dates, chopped Big handful of fresh parsley, chopped Arugula Spiced vinaigrette: 6 tbsp olive oil 2 tbsp apple cider vinegar 1 tbsp honey 1 tsp ground cumin 1 tsp ground turmeric 1/2 lemon juiced 1/2 tsp of each: salt, pepper, cardamom, garlic powder Pinch of red pepper flakes First make the vinaigrette by adding all ingredients to a mason jar, secure lid & shake well until combined. Taste & adjust any seasonings. Next assemble the salad by adding all ingredients to a large bowl, pour over vinaigrette, toss until all ingredients are coated. Serve over a bed of arugula, top with a prot...