This is what I made for my birthday dinner, and honestly, it’s exactly what I crave every year. Grilled shrimp. But not just any shrimp, Mazatlecan shrimp. The best I’ve ever tasted. Marinated in tequila and citrus, seared over live fire, and finished with a smoky, sweet molcajete jamaica butter. Served with grilled nopales, radishes, and warm tortillas. Simple, bold, and full of flavor. I love cooking outside, especially when the food is this good. And yeah, the little grill I used made it all happen. If you love shrimp, or grilling, or just need something special for your next cookout, make this. — I used the lodgecastiron Sportsman’s Pro Cast Iron Grill™, a portable, hibachi-style cast iron grill with serious heat retention, dual air vents, and removable parts for easy cleanup. It’s compact, durable, and perfect for backyard dinners, beach days, or birthday cookouts like this one. #ad #GrillSeason #BirthdayDinner #MazatlánShrimp #SalsaDaddy #LiveFireCooking #CastIronMagic #RickMartí...