An unforgettable evening at Le Manoir aux Quat’Saisons, A Belmond Hotel, in Oxfordshire.🌿🍽️ Dining in @raymondblanc ‘s iconic two‑Michelin‑star restaurant—the only one in Britain to retain both stars since 1984—is an absolute sensory journey. Tucked within a breathtaking 15th‑century manor and surrounded by 11 vibrant gardens, every dish reflects the soul of garden-to-table gastronomy. Our dinner featured a perfectly curated seasonal tasting: 🌱 English pea, confit yolk & smoked bacon 🦪 Ceviche of Orkney scallop, yuzu & elderflower 🌿 Garden vegetable risotto with spring herbs 🐟 Cornish bouillabaisse with saffron 🥩 Herwick lamb with asparagus & wild garlic 🍰 Vanilla rice pudding with raspberry, white chocolate & sakura tea sorbet 🍓 Garriguette strawberry dessert theme 🧀 Optional British & French cheeses ☕ Petits fours with tea & coffee From the flavour to the service, every detail was flawless. If you’re seeking timeless elegance, seasonal creativity, and a dining experie...