Stone fruit season is so underrated. Layer up juicy nectarines, sweet blueberries, and creamy yogurt for the easiest summer breakfast or snack. ππ« These Stone Fruit Yogurt Parfaits are great for busy mornings, brunch, or even dessert.
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2 cups plain Greek yogurt
1 peach chopped
1 ripe nectarine chopped
1 cup blueberries
1 cup granola
Evenly divide yogurt into 4 bowls. Top with peaches, nectarines, blueberries and granola.
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