You can make this beautiful salad with just regular peaches, but grilling them really takes it to the next level if you can. It pairs perfectly with the rich balsamic dressing and balances out with the fresh basil. Feel free to lose the burrata or prosciutto to suit your dietary needs! Ingredients: 3 cups arugula 1 ripe yellow peach, pit removed and sliced 1 small heirloom tomato, thinly sliced 1/4 cup pistachios, roughly chopped 4-5 fresh basil leaves, torn 3 oz burrata, torn into bite-sized pieces 2 oz prosciutto, torn into bite-sized pieces Olive oil for grilling the peaches Flakey salt & pepper to serve Creamy Shallot Balsamic Dressing: 1/2 small shallot (about 3 tablespoons) 1 tsp honey 1 tsp Dijon mustard 1/4 cup balsamic vinegar 1/2 tsp kosher salt 1/4 tsp pepper 1/2 cup olive oil Instructions: Start by making your dressing. Blend together all ingredients except the olive oil with an immersion blender. Slowly add in the olive oil until blended. You can also use a whi...